Peru Organic Fair Trade Coffee 1kg
Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to directly work with farmers. This assures that the beans are of high-quality and that farmers receive a sustainable income.
The global market for coffee is volatile and farmers struggle to make enough money. Fair trade provides stability to farmers through the Fairtrade minimum price plus an additional incentive for organically-grown coffee.
Peru Organic
This Peru Organic coffee has a pleasing sweetness with a soft acidity. It has hints orange and cocoa, and a cinnamon-like finish. This fair trade certified coffee has been sourced from a sustainable and eco conscious producer.
The production of coffee in Peru is heavily influenced by small farms of a couple of hectares or less, and farmers typically band together into cooperatives to share the costs of equipment and access to markets for their produce. In online coffee beans , there are increasing numbers of farmers who choose to grow organically to increase the quality of their crops and to avoid the use of pesticides on their property.
Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru, near the border of Ecuador. The coop consists of 2400 farmers who are members of the coop who grow their coffee on small plots between 1300 to 2000 meters, between 4300 and 6500 feet at the highest elevations of the region. Farmers take extra care to ensure the harvest is picked just at the right time to get the most value from the beans.
Our Peru organic coffee is completely washed and sun dried, which helps to produce an intense, distinctive taste. The high altitude of the farms in this region produces an intense coffee with moderate body, mild citric acidity and a smooth finish.
Women in Peru cultivate this coffee as part of a movement known as Cafe Femenino, which is changing the role women play in coffee communities that are rural. The coffee is cultivated, processed and traded exclusively by women, which gives them the opportunity to utilize the additional funds generated from the sale of their product to improve the family's and their own health and well-being. In addition, a part of every dollar spent on this coffee goes back to the women who produced the coffee. This allows them to expand their business, offer education and healthcare to their children and support their families. This is an amazing coffee that has been cultivated using techniques passed down from generation to generation.
Peru Arabica
Peru is a country that produces lots of premium coffee. The thin air and the high altitudes create a perfect setting for the cultivation of the crop. The country is the ninth largest producer of coffee in the world, with 22% of the market share. It is also a leading producer of organic and Fair Trade Coffee.
Originating originally from Ethiopia The crop was introduced to Peru by the Spanish after the 16th century. The country has been a major participant in the coffee industry since. It is now among the top five producers of Arabica.
Small farming families have formed cooperatives in the country. They are now able to access fair trade prices, and also sell their coffee directly. Small farms are also encouraged by the use of ecological methods to minimize the environmental impact of their coffee production.
Volcafe’s cluster program helped stabilize the supply chains for roasters, and also provides a complete traceability from field to FOB contract. This gives roasters the ability to make informed choices and view their entire purchase history. This method has been a key factor in the success of Volcafe's collaboration with farmers in Peru.
In the past, coffee was promoted as a replacement for coca plants by a lot of farmers. The government is still looking for ways to replace these illegal crops with coffee that will generate higher profits for the coffee industry. While this is a positive move but it could be a challenge to the local population, too.
It is therefore essential to provide sufficient financial assistance to farmers in order to maintain their livelihoods, and to ensure that their well-being and wellbeing of their families aren't at risk. It is also essential to encourage the creation of new products that can boost productivity and improve the quality of the coffee.
The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a prime illustration of the unique flavor characteristic of this region. It has a scent of citrus, with hints reminiscent of nutmeg and cinnamon, and a silky medium body.
Colombian
The emerald nation of Colombia is home to breathtaking rainforests, massive mountains, and exquisite coffee. The country produces more washed Arabica beans than any other country in the world. It is also able to produce a wide range of delicious, sought-after and unique coffees. Colombian coffees are famous for their smooth, yet rich and full-bodied taste, as well as their pleasant acidic taste, which is always perfectly balanced with a hint of sweetness that never tastes cloying or overpowering.
Traditionally, Colombian coffee has been grown at elevations of between 1,200 - 2,200 meters above sea level. This is where the highest quality Colombian beans are harvested and where the coffee is at its most optimal. The finest quality Colombian beans are generally referred to as Supremo. This refers to the bean size (screen sizes 17 or 18).
After harvest, the coffee cherries are carefully selected by hand, making sure only fully ripe and healthy beans are able to make it through the remainder of the process. At this stage the ripe fruit is separated from the beans, which are washed and dried in the sun. The coffee beans that have been washed are then graded and sorted by quality control teams based on size, colour, and density. This ensures that only uniform quality coffees are able to reach the shelves of all supermarkets worldwide.
Farmers and workers also get a Fairtrade Premium that is an additional sum of money in addition to the sale price. This allows them to invest in business or community projects of their choice. Fair Trade helps small-scale farmers organize themselves into small producer groups and cooperatives to gain access to larger markets.
This premium is invested directly into the communities where coffee is grown. It aids in creating sustainable development models, and helps protect the environment. It also ensures that working conditions are safe, work hours are regulated, and there is freedom of association. There is also zero tolerance for child labour and slavery. The money given to farmers allows them to protect their families and invest in their futures. It helps them preserve their cultural traditions, and produce coffee that is delicious and authentic.
Indonesian
With its equatorial climate and the soaring mountains, Indonesia is one of the biggest coffee producers in the world. Its varying growing conditions and traditional wet hulling methods create distinctive flavour notes that make Indonesian beans highly sought-after for single origin coffees and blends alike. These robust heavy-bodied coffees have a long spicy finish and a silky texture which is perfect with darker roasts.
Ketiara is a co-op run by women located in the Gayo Highlands of Sumatra, is well-known for its earthy body and flavors of cocoa and cedar. The coffee is certified organic and fair trade, and supports a sustainable future for the farmers and their community. The Ketiara co-op also contributes to the preservation of the surrounding Leuser National Park by using shade grown farming as a means of protecting the ecosystem.
In a region that's famous for its volcanic soil, it should come as no surprise that the fertile ground is ideal for coffee cultivation. However, this rich natural resource is threatened by the increasing number of foreign coffee farmers who have taken over the industry. Many local farmers are forced to leave their farms due to being unable to compete with the prices of these giant corporations.
In the absence of direct trade, in the average $0.15 of each $3 cup of coffee is paid to the farmer. Fair trade is important since this system needs to be altered. Through the establishment of direct trade relationships, farmers can establish income security that will eliminate the drastic fluctuations in demand from season to season.
Our natural organic Sulawesi fair trade beans are handpicked from farmers who adhere to the principles of traditional Hindu farming system known as "Sabuk Abian." The farms are located in the Kintamani highland region in between the Batukaru and Agung volcanoes, which supply the fields with fresh volcanic ash, which keeps the soil fertile. This fair trade and organic coffee is creamy and full bodied with a long spicy finish. This is a dark roast that can be enjoyed on its own or as part of a rich blend.